The Uproot Pie Company


Jess Shepard is the woman behind The Uproot Pie Company, towing our beloved mobile, wood-fired oven everywhere from the sparkly coast to the mossy woods of Maine.

We’ve served up pizza pies at farm weddings on the blue-sky, red-leaf days of autumn and baked breakfast bialys at farmers’ markets in every kind of weather, from the last frost of spring to the pouring rain of late summer.

Simple, beautiful ingredients grown by dedicated farmers create exceptional pizzas in idyllic settings that we’re proud to share.